Life is too short for ordinary coffee.

Double espresso, organic raw honey, house lavender infusion, & silky micro-foam steamed whole milk.

18-hour steep Ethiopian cold brew layered with oak-smoked vanilla bean syrup & velvety sea salt foam.

Hand-poured single origin. Tasting notes of jasmine blossom, bergamot tea, and sweet peach nectar.

Equal parts ristretto espresso and textured warm milk served in a 4oz glass tumbler.

First-harvest Uji ceremonial matcha whisked with oat milk, topped with crushed pistachio cold foam.

Double ristretto poured over dark brown sugar syrup and crushed green cardamom, finished with micro-foam.

Slow-brewed through thick Chemex filters. Rich dark chocolate, toasted almond, and red apple acidity.

Our Velvet Reserve blend. Rich hazelnut crema with underlying notes of dark chocolate and caramel.

Twice-baked butter croissant filled with rich almond frangipane, topped with toasted flaked almonds & powdered sugar.

Traditional twisted sourdough brioche enriched with freshly ground cardamom pods and pearl sugar crystals.

Tender buttermilk scone laced with ground Velvet espresso and 70% Valrhona dark chocolate chunks.